Aromatic Green Tea
Cinnamon and Cardamom both are among the most popular spices in flavoring and medicinal uses and double the aroma of green tea and make a perfect aromatic mix.
Explore the key ingredients
The leaves used for making green tea come from ‘unfermented’ leaves that are flash dried. This gives green tea a lighter flavour and a higher content of antioxidants than black tea.
The many well-researched health benefits of green tea make it a great beverage to include in your diet for the prevention and treatment of cancer, heart problems, cardiovascular diseases, high cholesterol levels, rheumatoid arthritis, infection, tooth decay, and many others
Cinnamon is one of the most popular spices in flavoring and medicinal uses.
It has been used in many cultures for treating a variety of health disorders and now is now being used all over the world for the treatment of a variety of health problems including respiratory problems, skin infections, blood impurity, menstrual problems, and various heart disorders. The most important part is its bark, which can be used in various ways.
Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia. The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and improvement of blood circulation in the body. It is useful for curing dental diseases and urinary tract infections such as cystitis, nephritis, and gonorrhea